In the modern world, creativity has reached another level. Only a few dishes like beef stew are very well liked.This well liked dish is a modern twist on traditional stews,its vibrant colors touch hearts.Beep stew is a recipe that is only done by an experienced chef as it offers satisfaction.Let’s dive into its beautiful recipes.
How to make Beef Stew
This is how a beef stew should be done.
Ingredients
- 2 tablespoons butter
- 1 large chopped onion
- 3 cloves garlic minced
- 2 carrots,peeled and sliced
- 2 celery stalks,chopped
- 1 bell pepper
- 1 pound beef,tofu or vegetarian option
- 4 cups borth
- 1 cup sweet potatoes
- 1 teaspoon ground cumin
- 1 tablespoon miso paste
- 1 tablespoon balsamic vinegar
- Salt and pepper as per taste
- Fresh herbs for garnish
Instructions
These recipes are only for 4 to 6 people.The ingredients should be increased as per person.
- Saute the veggies: Heat the butter in a large pot at medium flame.Add onions and garlic,Sauteing for about 3 to 5 minutes.
- Half cook protein: Add your choice protein and bake it until it turns brown or is half cooked.
- Add the Vegetables: Put the carrots,celery,black pepper and sweet potatoes in a pot and cook them for about 5 minutes.
- Season the stew: Sprinkle the smoked paprika,salt and pepper.
- Simmer: Pour in the balsamic vinegar to pot,scraping brown bits from bottom
- Cook low and slow: Put the stew on a low flame and cook it for about half an hour.
- Adjust and serve: Taste and adjust the dish as needed.
Tips for perfect beef stew
Experiment with flavours: The beauty of beef stew lies in its texture.Adding of sauce and a bit of chilli flakes makes its taste in depth.
- Make it your own: You have to make changes to ingredients based on people.Even lentils can make it a great addition.
- Serving style: Pair your stew with crusty bread,rice,or with salad.