Introduction
It,s nothing more beautiful than a beef stake on a chill day.This dish is completely juicy and is filled with tendered beef, vegetables and mashed potatoes.The given recipie is best for a juicy beef stake to make your holiday great.
Ingredients
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2 tbsp olive oil (or vegetable oil)
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1 large onion, chopped
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3 garlic cloves, minced
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4 cups beef broth (low-sodium preferred)
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1 cup red wine (optional, substitute with more broth)
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2 tbsp tomato paste
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2 bay leaves
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1 tsp dried thyme (or 1 tbsp fresh thyme)
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1 tsp dried rosemary
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1 tsp paprika
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Salt and black pepper, to taste
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4 large carrots, peeled and cut into chunks
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3 celery stalks, chopped
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1 lb (450g) baby potatoes, halved (or 2 large potatoes, cubed)
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1 cup frozen peas (optional)
Instructions
1. Prepare the Beef
- Cut the beef in cubes dry them with towel then apply salt and peper for taste.
- Coat the beef lightly with floor
2. Brown the Beef
- Heat oil on medium flame for abou t 15 minutes.
- Cook the beef until it turns brown.
3. Sauté the Aromatics
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In the same pot, add the remaining oil and sauté the onions until soft (about 5 minutes).
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Add the garlic and cook for another minute until fragrant.
4. Deglaze the pot
- Dip the stake in the tomato paste and bay leaves.
- Pick up all the brown from the pot.
5. Simmer the stew
- Boil the stake and then put it on low flame and keep it there for a while.
- Place the beef stake in pot and dip it in sauce.
6. Add the Vegetables
- Add the Vegetables
- Decore it with carrots and potatoes.
Cover and steam for another 30-45 minutes, or until the vegetables and beef are tender.